Racks Fish House & Oyster Bar


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In keeping with founder Gary Rack’s goal of establishing an unprecedented culture of restaurant dining experiences, Racks Fish House + Oyster Bar sources a variety of inspiration for all aspects of its presentation. A New England seafood house featuring prohibition-style cocktails and RACKS Fish House + Oyster Bar will feature a unique, nouveau-nautical décor along with a responsibly sourced ocean-to-table menu that excites and inspires.

Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for lobster rangoon, oysters Rockefeller, pan roasts and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.


Every Day from 4pm-7pm at the Bar & Outside High Tops | Food & Drinks